Aloo Gobi Curry Recipe

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Ingredients :

• 1 small onion
• 1 tomato
• 1/4th cup boiled peas
• 250gm Gobi (par boiled)
• 1 large potato
• 2 green chillies
• 3 cloves of minced garlic
• Curry leaves
• 1 tsp Coriander powder
• 1 tsp jeera powder
• 1 tsp red chilli powder
• 1/2tsp garam masala powder
• 1/2 tsp haldi powder
• Salt to taste

Method :

1. Heat some oil in a pan (about 1 serving spoon).
2. Add chopped potato, Gobi and Green peas and sautéuntil you see the brown colour crust forming on Aloo and Gobi.
3. Remove them from the pan. Keep it aside.
4. Now pour the remaining oil and to this add jeera, garlic, curry leaves, green chillies and sliced onion. Sautétill onions turn golden brown.
5. Once it’s done, add all the spices except garam masala and sauté for a couple of seconds.
6. To this, add chopped tomato. Cover and cook for another 2 mins or until the tomato turns mushy.
7. Now add Aloo Gobi to the mixture and mix well until all the vegetables are well coated with the masala.
8. It’s time to add 1/2 cup of water, cover the pot and cook for 5 more mins.
9. This is the final step, where you add Garam masala and coriander leaves.Simmer for 1 more minute and you are done.

Your curry is ready to be served with hot rotis!