Wash the vegetables thoroughly. Cut the stalks off the cauliflowers. Lightly peel the turnips and carrots after chopping off the tops and tails.
18
Nutrition
Nutrition
280
Calories
Calories
45
Minutes
Minutes
5
Serves
Serves
Wash the vegetables thoroughly. Cut the stalks off the cauliflowers. Lightly peel the turnips and carrots after chopping off the tops and tails.
600 gms Cauliflower
300 gms. Turnip (Shalgam)
600 gms Delhi Carrot,
1 ½ tbsp Red Chilli powder,
1 tsp Turmeric Powder,
2 tsp Mustard Powder
1 ½ tbsp Salt
