Sweet & Savory Sesame Puri Recipe

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Ingredients

• 1 1/2 cup wheat flour
• 1/2 cup jaggery, dissolved in water
• Salt to taste
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp amchur powder ( dry mango powder)
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 cup finely chopped fresh methi leaves
• 1 tbsp. ghee
• 2 tbsps. sesame seeds
• Oil for deep frying

Method

1. In a large bowl take all the above ingredients except oil & sesame seeds. Mix well & knead into pliable dough by adding water. Allow to rest for 10 mins.
2. Divide into desirable sized balls & roll each ball into a round shape to form a puri. Dab each puri with sesame seeds on top. Press slightly. Repeat with the rest.
3. Heat oil & deep fry to light golden colour.
4. Serve hot along with spicy garlic chutney,mango pickle & chunda!

With til laddoo, til chikki & various sweets, some savoury item is most preferred. Enjoy these crispy puris with your chai time!