1 kg Lamb Meat/Mutton (boneless, curry cut)
¾ cup Yoghurt (beaten)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 kg Lamb Meat/Mutton (boneless, curry cut)
¾ cup Yoghurt (beaten)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tbsp Red Chili powder (Lal Mirchi Powder)
1 tsp Cumin Powder (Jeera Powder)
½ tsp Garam Masala Powder
1 tbsp Oil
Salt to taste
¼ cup Cream