1/2 Tandoori Chicken
3 tbsp Oil
200 gms Tomato Puree
2 tbsp Ginger Garlic Paste
1/2 cup Cream
1 cup milk
1/2 Tandoori Chicken
3 tbsp Oil
200 gms Tomato Puree
2 tbsp Ginger Garlic Paste
1/2 cup Cream
1 cup milk
1 tbsp Sugar
1/2 tsp Jeera Powder
1/2 tsp Dhaniya Powder
1/2 Kasuri Methi Powder
1 tbsp Kashmiri Lal Mirch
1/2 tsp Garam Masala and salt to taste