Name: Butter Chicken Recipe
Total time: 30 min
Ingredients: 1/2 Tandoori Chicken; 3 tbsp Oil; 200 gms Tomato Puree; 2 tbsp Ginger Garlic Paste; 1/2 cup Cream; 1 cup milk; 1 tbsp Sugar; 1/2 tsp Jeera Powder; 1/2 tsp Dhaniya Powder; 1/2 Kasuri Methi Powder; 1 tbsp Kashmiri Lal Mirch; 1 tbsp Freedom Refined Sunflower Oil; 1/2 tsp Garam Masala and salt to taste

Ingredients

1/2 Tandoori Chicken
3 tbsp Oil
200 gms Tomato Puree
2 tbsp Ginger Garlic Paste
1/2 cup Cream
1 cup milk

1 tbsp Sugar
1/2 tsp Jeera Powder
1/2 tsp Dhaniya Powder
1/2 Kasuri Methi Powder
1 tbsp Kashmiri Lal Mirch
1/2 tsp Garam Masala and salt to taste

Ingredients
12
Count

Nutrition
280
Calories

Total Time
45
Minites

Serves
5
People

Directions

De-bone the tandoori chicken and shred in small pieces.
In a kadhai, heat oil, add ginger garlic paste and sauté for a minute.
Now add tomato puree and cook for 7-8 minutes on medium flame.
Once the gravy starts thickening, add all dry Masalas and little salt (as tandoori chicken is served with salt), milk, sugar, ½ cup water and cook again for few minutes.
Now add shredded chicken to this gravy and cook for few minutes.
add cream (leaving one small spoon for garnishing) and mix gently. Reduce the flame before you add the cream.
Turn off the flame once ready, garnish with a dash of cream and serve hot with tandoori roti or naan.

Butter Chicken

Ingredients

Directions

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