Motichoor Laddoo
May, 2018 No Comments Health Receipes, vegetarian

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!

Prep Time: 15-20 minutes

Cook time: 15 minutes

Serves: 4


  • Gram Flour – 2 1/2 cups
  • Sugar –1 1/3 cups
  • Milk – 1/4 cup
  • Orange food colour as required
  • Freedom Sunflower Oil for deep frying
  • Green cardamom seeds – 1 tablespoon
  • Almonds blanched – 10
  • Cashews blanched – 10


  • To begin with, cook sugar with three cups of water to make syrup of one thread consistency
  • To it, add milk and when the scum rises to the top, put it aside
  • Now add the food colour as desired and keep the syrup aside
  • Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired
  • In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes
  • Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s
  • Divide the mixture into twenty-five portions and shape each into a Laddoo
  • Garnish with cashews and almonds, cool and serve!

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