Name: Motichoor Laddoo
Total time: 30 min
Ingredients: Gram Flour – 2 1/2 cups; Sugar –1 1/3 cups; Milk – 1/4 cup; Orange food colour as required; Freedom Sunflower Oil for deep frying; Green cardamom seeds – 1 tablespoon; Almonds blanched – 10; Cashews blanched – 10

Ingredients

Gram Flour – 2 1/2 cups
Sugar –1 1/3 cups
Milk – 1/4 cup
Orange food colour as required
Freedom Sunflower Oil for deep frying
Green cardamom seeds – 1 tablespoon
Almonds blanched – 10
Cashews blanched – 10

Method

To begin with, cook sugar with three cups of water to make syrup of one thread consistency
To it, add milk and when the scum rises to the top, put it aside
Now add the food colour as desired and keep the syrup aside
Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired
In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes
Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s
Divide the mixture into twenty-five portions and shape each into a Laddoo
Garnish with cashews and almonds, cool and serve!

Motichoor Laddoo

Ingredients

Method

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