Masala Sweet Corn
Masala Sweet Corn
July, 2018 Quick Snacks, vegetarian

Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs.

  • Boiled sweet corn – 2 cups
  • Butter – 1 tsp
  • Freedom Rice bran oil – 1 tsp
  • Lemon juice – 1 tbsp.
  • Chilli flakes – ½ tsp.
  • Black pepper – ½ tsp.
  • Pinch of garam masala
  • Salt to taste
  • Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack recipe)


  • Wash the corn properly and keep aside to let it dry.
  • In a wok, add some oil and butter, and let it melt.
  • To this, throw in the sweet corn along with chilli flakes, black pepper, garam masala and salt. Mix well.
  • Now sprinkle lemon juice over it and mix all the ingredients well. Sautéfor about a minute.
  • Serve the delicious and hot masala sweet corn in small cups!