Name: Masala Sweet Corn
Total time: 30 min
Ingredients: Boiled sweet corn – 2 cups; Butter – 1 tsp; Freedom Rice bran oil – 1 tsp; Lemon juice – 1 tbsp; Chilli flakes – ½ tsp; Black pepper – ½ tsp; Pinch of garam masala; Salt to taste; Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack recipe)

Ingredients

Boiled sweet corn – 2 cups
Butter – 1 tsp
Freedom Rice bran oil – 1 tsp
Lemon juice – 1 tbsp.
Chilli flakes – ½ tsp.
Black pepper – ½ tsp.

Pinch of garam masala
Salt to taste
Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack recipe)

Method

Wash the corn properly and keep aside to let it dry.
In a wok, add some oil and butter, and let it melt.
To this, throw in the sweet corn along with chilli flakes, black pepper, garam masala and salt. Mix well.
Now sprinkle lemon juice over it and mix all the ingredients well. Sautéfor about a minute.
Serve the delicious and hot masala sweet corn in small cups!

Masala Sweet Corn

Ingredients

Method

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