Onion Pickle

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INGREDIENTS

• ¼ kg shallots (small onions) or 4 -5 big onions
• Salt to taste
• Mirchi powder to taste,
• Rye powder to taste
• 2 tablespoons Freedom groundnut oil

SEASONING

Rye, kalonji (onion seeds),hing

METHOD

• If using shallots- peel the skin
• If using big onions the skin and cut into big cubes
• Add the masalas and keep for 3-4 hours
• Heat freedom groundnut oil in a pan and add all the seasoning ingredients
• Cool and mix with the onions

A tangy pickle ready to eat