30 gms Whole wheat flour
20 gms Soya granules
50 gms Onions
50 gms Tomatoes
50 gms Brinjal
50 gms Dill leaves
1-2 no Green chillies
30 gms Whole wheat flour
20 gms Soya granules
50 gms Onions
50 gms Tomatoes
50 gms Brinjal
50 gms Dill leaves
1-2 no Green chillies
½ tsp Red chilli powder
1 pinch Turmeric powder
½ tsp Garam masala powder
¼ tsp Ginger garlic paste
1 tbsp Tamarind pulp
1 tsp Freedom Refined Sunflower Oil
Salt To taste
Coriander leaves for garnishing
