Rich and creamy, delicious Badam Kulfi is the best thing to prepare in a jiffy as it doesn’t take much time.Now impress your guests with your culinary masterpiece.
Ingredients
2cups – blanched, peeled, ground almonds
2 cup – condensed milk
1/2 cup – milk
8 – tbsp. fresh cream
15 – strand saffron
6 – pieces pistachios
2 – tbsp. blanched almonds
Method
To make this delectable Kulfi recipe, start by adding ground almonds, cream and condensed milk in a large bowl and whisk everything together until the mixture thickens. Keep it aside.
Now take a saucepan and pour milk. Heat it over high flame and bring it to a boil.
Add the saffron strands, once the milk starts to boil. Mix well, put off the flame and allow the mixture to cool down.
Once the milk has cooled down, add it to the almond mixture and stir well, while making sure the consistency remains creamy and thick.
In another pan, over a moderate flame’s heat, add the coarsely chopped almonds and pistachios in the pan and dry roast them for few seconds.
Now add the roasted dried fruits to the kulfi mixture, and save a handful for garnish later. Mix everything together and pour the mixture into the kulfi moulds.
Now cover the top with a lid or butter paper and set it in the freezer for about 3-4 hours or until they are set.
Once done, remove the kulfi from the moulds and sprinkle some of the reserved pistachios and almonds.
Your special Badam Kulfi is now ready to be served!
