TRICOLOUR TRIFLE PUDDING

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Goodness of fruits, silkiness of cream and divine custard all together makes for the delicious taste of this Tricolour Trifle makes a perfect dessert at dinner parties and any occasions.

INGREDIENTS

For Custard Mix:

• 2 Tbsp. Custard Powder
• 3 Tbsp. Milk

For making Custard:

• 1 Cup Milk
• 2 Tbsp. Sugar
• 1/4 tsp Vanilla Essence

For Tricolour Trifle Serving:

• Kiwi, chopped
• Banana, chopped
• Orange, chopped
• Cream

METHOD

Step 1 : Mix cold milk with custard powder separately in a bowl and keep aside.

Step 2 :Put milk on stove and boil it well with the required quantity of sugar.

Step 3 : After little boiling add the Custard Mix on slow stirring so that lumps do not form.

Step 4 :Stir and cook well for about 5-10 minutes until it thickens.

Step 5 :Add vanilla essence for fragrance.

Step 6 :Bring to simmer and pour the custard in a bowl and let it cool till room temperature.

For serving:

Step 1 :Finely chop fruits like Kiwi, Bananas and Orange.

Step 2 : In a serving glass, place the kiwi fruit at the bottom and pour some custard over it.

Step 3 :Then add bananas in the middle topped again with custard.

Step 4 :On the top place the orange pieces.

Step 5 :Pipe out the thick cream on it and refrigerate for some time.

Step 6 : Serve this beautiful trifle cold.

Scrumptious and divine Tricolour Trifle Pudding is now ready to devour!