vegetarian
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Rich and creamy, delicious Badam Kulfi is the ... Read More
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Everyone’s favourite, traditionally slow-cooked Carrot Halwa made step ... Read More
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- Boiled and mashed potatoes – 2 large
- Regular bread slices – 8
- Coriander leaves – a ... Read More
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- Large onions – 3 (cut in thin slices)
- Chickpea flour (besan) – 3 tsp.
- Rice Flour ... Read More
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- Boiled sweet corn – 2 cups
- Butter – 1 tsp
- Freedom Rice bran oil – 1 ... Read More
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- 1& ½ cup Sweet Corn Kernels (boiled and grounded)
- 20 nos. Almonds (blanched, peeled ... Read More
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For Falafel :
- ½ cup kabulichana (white chick peas), soaked overnight, drained and boiled
- ½ cup ... Read More
