1 kg Potato (boiled and mashed)
½ kg Peas (boiled & crushed)
1 cup Urad Daal
Freedom Refined Sunflower Oil to fry
1 kg Potato (boiled and mashed)
½ kg Peas (boiled & crushed)
1 cup Urad Daal
Freedom Refined Sunflower Oil to fry
2 cups Curd
2 tbsp coriander leaves (finely chopped)
1 tsp of Asafetida
Salt to taste
2 – 3 Green Chilies (Paste)
¾ inch Ginger