Bread Rolls
Bread Rolls
July, 2018 Quick Snacks, vegetarian

Another easy and delicious snack on a rainy day! Bread rolls are the best party snack that can be made in large quantities and we promise, not a single roll will be left over!

  • Boiled and mashed potatoes – 2 large
  • Regular bread slices – 8
  • Coriander leaves – a bunch, finely chopped
  • Green chillies – finely chopped
  • Red chilli powder to taste
  • Salt to taste
  • Garam Masala powder – 1/4th
  • Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack recipe)


  • In a mixing bowl of mashed potatoes, add salt, red chilli powder, gram masala, finely chopped green chillies and coriander leaves and mix well.
  • Now take some water in another small bowl and soak up a bread slice for few seconds.
  • Gently squeeze the water from the bread by pressing between your palms.
  • Place about a tbsp. ofpotato mixture over the damp bread. Now gently roll and seal the edges of the bread in a way that the filling does not come out from any part of the bread.
  • Repeat the same process for making more bread rolls.
  • Heat some oil in a kadahi and deep fry the bread rolls on medium flame till golden brown.
  • Now serve the hot and crispy bread rolls with fresh green chutney and tomato sauce!