- 1 cup boiled whole green Moong
- 2 cup boiled red ChoriChori
- 1 cup finely chopped or grated carrots
- I cup chopped zucchini or cucumber
- add chopped green and red apples
- Green chilly 3
- Red chilly 3
- Rice Bran Oil 3 tbsp
- Juice of 1-2 limes
- Salt to taste
- Place in a large bowl and toss in all the ingredients.
- Heat the Rice Bran Oil in a pan and add the tempering ingredients: mustard seeds, slit green chilies, red chilies and half a tsp turmeric and curry leaves.
- Squeeze lemon and salt to taste.
- Super food Antioxidant Salad is now ready to eat.