Goan Prawn Rava Fry Recipe – Crispy Coastal Seafood Delight
Goan Prawn Rava Fry is a classic coastal delicacy where fresh prawns are marinated in aromatic spices, coated with semolina (rava), and shallow-fried until perfectly golden and crisp. Popular across Goa, this dish is known for its crunchy exterior and juicy, flavourful prawns inside. Served as a starter, snack, or side dish alongside rice and curry, it brings authentic coastal flavours to every meal.
Prepared using Freedom Rice Bran Oil, this recipe achieves a beautifully crisp coating while allowing the natural sweetness of prawns and the bold spice marinade to shine through. The result is a delicious seafood dish that’s perfect for family meals and special occasions.
Ingredients
For Marination
- 500 g prawns, cleaned and deveined
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 2 tsp red chilli powder
- 1 tbsp lemon juice
- Salt to taste
For Coating
- ½ cup fine rava (semolina)
- ¼ cup rice flour
- ¼ tsp turmeric powder
- ¼ tsp red chilli powder
- A pinch of salt
For Frying
- 3–4 tbsp Freedom Rice Bran Oil
Method
Step 1: Clean and devein the prawns thoroughly. Wash and pat them dry.
Step 2: In a bowl, combine ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, and salt.
Step 3: Add the prawns and coat them evenly with the marinade. Allow them to rest for 15–30 minutes.
Step 4: In a separate plate, mix rava, rice flour, turmeric powder, red chilli powder, and a pinch of salt.
Step 5: Coat each marinated prawn evenly with the rava mixture.
Step 6: Heat Freedom Rice Bran Oil in a flat pan or tawa over medium heat.
Step 7: Arrange the coated prawns in a single layer and shallow fry for 2–3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.
Step 8: Remove and place on absorbent paper to drain excess oil.
Step 9: Serve hot with lemon wedges and onion slices.