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    Categories: DessertsDinnerLunchMain Courserecipesvegetarian

Pan Cake

Ingredients

40 gms Rava
30 gms Curd
15 gms Oats
5 gms Carrot
5 gms Capsicum
5 gms Cabbage
5 gms Onion
½ tsp Red Chili
3 gms Freedom Refined Sunflower Oil

Energy
248
kcal
Protein
10.2
gms
Fiber
6.8
gms

Directions

  1. Take Rava, Oats & Curd in a bowl & mix well. Put water for consistency. Keep it for 1 hour.
  2. Chop all vegetables and add salt & chili powder
  3. In a non- stick pan put batter in a round shape & put vegetable on the top. Put Freedom Refined Sunflower Oil in & around and cook both sides
  4. Serve hot with green chutney
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