- ½ kg Mutton (curry cut with bones)
- 3 nos. Large Potatoes
- 2 tbsp Oil
- 3 nos. Onions (large, sliced),
- 12-15 ... Read More
Main Course
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- 400 gms. Boneless Fish fillets
- 2 tbsp. Ginger Garlic paste
- Salt to taste
- 1 tsp. Ajwain (Caram ... Read More
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To marinate the chicken –
- 30 grams– ghee
- 200 grams– onion
- 500 grams – chicken
- 4 cloves – ... Read More
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- 250 gms Spaghetti
- 2 tbsp butter
- 250 gms chicken breasts boneless and skinless cut in half lengthwise
- 1 nos. Onion, large & ... Read More
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