Creamy & Delicious Veg Mayo Made with Freedom Sunflower Oil
Enjoy a smooth, creamy, and flavourful Veg Mayo made using Freedom Sunflower Oil. This simple homemade recipe uses milk, vinegar or lemon juice, mild spices, and sunflower oil to create a perfectly thick and velvety mayonnaise. Freedom Sunflower Oil gives the mayo a light texture, neutral taste, and stable consistency, making it ideal for sandwiches, salads, rolls, burgers, and dips. This recipe is a quick, wholesome, and incredibly tasty option if you are looking for a healthier, preservative-free alternative to store-bought mayo. It is perfect for everyday cooking, kids’ snacks, and party dishes.