Crispy, Tangy Corn Bhel: A Modern Twist on Classic Chaat
Corn Bhel is a vibrant, flavour-packed chaat that blends sweet corn with the irresistible crunch and tang of classic Indian street snacks. This refreshing appetiser is made by tossing steamed sweet corn kernels with onions, tomatoes, green chillies, coriander, and a squeeze of fresh lemon juice. A light drizzle of Freedom Sunflower Oil enhances the flavours, helping the spices coat the corn evenly while keeping the dish heart-healthy and delicious. Chaat masala, tamarind chutney, and green chutney give it the perfect sweet, spicy, and tangy balance. Finished with sev or crushed papdis for crunch, this is a colourful, wholesome, and quick snack that’s perfect for evenings, parties, or guilt-free cravings. Both kids and adults love its refreshing taste and vibrant texture.