Crispy Chakli – A Traditional Festive Favourite

Chakli is a beloved traditional Indian snack known for its crisp texture and savoury flavour. Made with a blend of rice flour, lentil flour, and aromatic spices, it is shaped into beautiful spirals and fried to perfection. Each bite offers a delightful crunch with subtle spice notes. Prepared using Freedom Refined Sunflower Oil, chaklis fry evenly, turn perfectly crisp, and remain light and non-greasy. This oil helps retain the authentic taste while ensuring consistent frying. Ideal for festive occasions like Diwali or as a tea-time snack, chakli stores well and stays fresh for days. Loved by all age groups, it is a timeless homemade snack. Best enjoyed with a hot cup of tea.

INGREDIENTS

2 cups rice flour
1/2 cup roasted chana dal flour (besan / dalia flour)
1 teaspoon cumin seeds
1 teaspoon sesame seeds
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon hing (asafoetida)
Salt to taste
2 tablespoons butter or ghee
Warm water, as required

For Frying

Freedom Refined Sunflower Oil, as required

METHOD

  1. In a large bowl, combine rice flour, roasted chana dal flour, cumin seeds, sesame seeds, red chilli powder, turmeric powder, hing, and salt.
  2. Add butter or ghee and mix well until the mixture resembles breadcrumbs.
  3. Gradually add warm water and knead into a soft, smooth dough.
  4. Fill the dough into a chakli press fitted with a star-shaped disc.
  5. Press spirals directly onto parchment paper or a greased surface.
  6. Heat Freedom Refined Sunflower Oil in a deep pan over medium heat.
  7. Gently slide the chaklis into the hot oil and fry on medium flame.
  8. Fry until golden, crisp, and evenly cooked, turning occasionally.
  9. Remove and drain on absorbent paper. Allow to cool completely before storing.