Golden Crispy Chilli Potato Delight
Chilli Potato is a popular Indo-Chinese favourite loved for its bold, spicy, and tangy flavours. Crispy fried potato fingers are tossed in a glossy chilli sauce with garlic and spring onions, creating the perfect balance of crunch and heat. Prepared using Freedom Refined Sunflower Oil, the potatoes turn golden and crisp while remaining light on the palate. The oil enhances texture without making the dish greasy. Quick to prepare and full of flavour, this dish works well as a starter or evening snack. Its vibrant look and irresistible aroma make it a party favourite. Best enjoyed hot for maximum crunch.