Ingredients

  • 40 gms Rava
  • 30 gms Curd
  • 15 gms Oats
  • 5 gms Carrot
  • 5 gms Capsicum
  • 5 gms Cabbage
  • 5 gms Onion
  • ½ tsp Red Chili
  • 3 gms Freedom Refined Sunflower Oil

Directions

  1. Take Rava, Oats & Curd in a bowl & mix well. Put water for consistency. Keep it for 1 hour.
  2. Chop all vegetables and add salt & chili powder
  3. In a non- stick pan put batter in a round shape & put vegetable on the top. Put Freedom Refined Sunflower Oil in & around and cook both sides
  4. Serve hot with green chutney