A good salad is a great way to start your lunch or dinner gathering. Try this easy to make, step by step Tricolour salad recipe which includes the best of crunchy veggies and a tangy dressing!
INGREDIENTS
For dressing:
- 1/3 cup vinegar
- 3 tbsp. honey/sugar
- 1 tbsp. soy sauce
- 1 tsp salt
- 2 garlic cloves (minced)
- 1-2 chilli pepper (sliced), sliced
For salad:
- 1 medium green papaya
- 1 large carrot (peeled), julienne
- 1-2 cucumbers, julienne
- 1/3 cup mint leaves, chopped
- 4 tbsp. toasted peanuts
METHOD
To prepare the dressing:
Mix all the ingredients for the dressing in a small bowl and set aside.
To prepare the papaya:
Step 1 :Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Slice off a layer of the papaya, creating green papaya shreds.
Step 2 :Toss the salad in a large bowl, mix the green papaya, carrots, cucumber, mint and peanuts.
Step 3 : Pour in the dressing that’s been marinating and toss to coat the vegetables with the dressing. Serve immediately.
Delicious and crunchy Tricolour Salad is ready!