Chicken Pickle Recipe – Andhra Style Spicy Chicken Pickle
Chicken Pickle is a fiery and flavourful Andhra delicacy that combines succulent chicken pieces with aromatic spices, tangy seasonings, and traditional pickling techniques. Packed with bold flavours and a rich texture, this pickle pairs perfectly with hot steamed rice, chapati, dosa, or curd rice. A favourite among spice lovers, Chicken Pickle offers the perfect balance of heat, tanginess, and savoury goodness in every bite.
Prepared using Freedom Kachi Ghani Mustard Oil, this pickle develops its signature aroma and authentic Andhra-style flavour. The rich, pungent character of mustard oil enhances the spices and tender chicken pieces, creating a delicious pickle that stays true to traditional taste.
Ingredients
- 500 g chicken, cleaned and cut into small pieces
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tbsp red chilli powder
- 1 tbsp mustard powder
- ½ tsp fenugreek powder
- Salt to taste
- 3 tbsp lemon juice
- 10 garlic cloves, peeled
- Curry leaves, a handful
- 3–4 dry red chillies
- Freedom Kachi Ghani Mustard Oil for frying and pickling
Method
Step 1: Wash and clean the chicken thoroughly. Pat dry to remove excess moisture.
Step 2: Marinate the chicken with turmeric powder, salt, and 1 tablespoon ginger-garlic paste. Allow it to rest for 30 minutes.
Step 3: Cook the marinated chicken until the excess moisture evaporates completely.
Step 4: Heat Freedom Kachi Ghani Mustard Oil in a deep pan. Fry the chicken pieces until lightly golden and cooked through. Remove and set aside.
Step 5: In the remaining oil, sauté the remaining ginger-garlic paste until the raw aroma disappears.
Step 6: Add red chilli powder, mustard powder, fenugreek powder, and salt. Mix well over a low flame.
Step 7: Add the fried chicken pieces and toss until they are evenly coated with the spice mixture.
Step 8: Allow the mixture to cool slightly before adding lemon juice. Mix thoroughly.
Step 9: In a separate pan, heat a little Freedom Kachi Ghani Mustard Oil. Add garlic cloves, dry red chillies, and curry leaves. Fry until aromatic.
Step 10: Pour the tempering over the chicken mixture and combine well.
Step 11: Cool completely before transferring the pickle into a clean, dry, airtight container.
Your spicy and flavour-packed Chicken Pickle is ready! Enjoy this Andhra-style delicacy with hot rice, dosa, chapati, or curd rice for a truly irresistible meal.