To begin with, cook sugar with three cups of water to make syrup of one thread consistency
To it, add milk and when the scum rises to the top, put it aside
Now add the food colour as desired and keep the syrup aside
Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired
In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes
Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s
Divide the mixture into twenty-five portions and shape each into a Laddoo
