INGREDIENTS
- ¼ kilo big sized Green chillies
- 75 grams rye powder
- Salt to taste
- 1 teaspoon haldi
- 1 teaspoon coarsely ground saunf
- 1 tablespoon freedom groundnut oil
- Juice of 3-4 limes
METHOD
- Wash and dry green chillies
- Slit from top to tail
- In a bowl mix salt, rye powder, saunf,haldi
- Add the oil and make a paste
- Stuff the paste into the chillies. Keep overnight
- Add lime juice and store for a day
Fresh Green chilli pickle ready to eat with a meal or with a snack