Ingredients
3 Boiled eggs(Remove Yellow)
100g Green peas fresh (Boiled)
1 Bunch coriander
1 Small onion
2 Green chilies
2 Green chilies
½ tsp Ginger paste
Garlic
Salt to taste
1 tsp Freedom Refined Sunflower Oil
Mustard seeds pinch
Energy
245
kcal
245
kcal
Protein
10
gms
10
gms
Directions
- Heat Freedom Refined Sunflower Oil in a pan and add mustard.
- When mustard starts spurting add the ground paste.
- After few minutes add green peas.
- Cook for few more minutes.
- Add water if needed and cook.
- Place the filling onto the dip of egg and serve.