Mangalore Special Buns Recipe – Soft & Fluffy Banana Buns
Mangalore Special Buns, also known as Banana Buns or Banana Poori, are a beloved breakfast and tea-time snack from the coastal regions of Karnataka. Made with ripe bananas, flour, curd, and a hint of cumin, these golden-brown buns are mildly sweet, soft on the inside, and beautifully puffed when fried. Traditionally served with coconut chutney or vegetable sagu, they are a must-try delicacy from Mangalore and Udupi cuisine.
Prepared using Freedom Refined Sunflower Oil, these buns fry evenly to a perfect golden brown while maintaining their soft and fluffy texture. The light nature of the oil helps bring out the natural sweetness of ripe bananas without overpowering the authentic flavour.
Ingredients
- 2 ripe bananas
- 3 tbsp sugar
- ¼ cup curd
- 1 tsp cumin seeds
- ½ tsp baking soda
- ½ tsp salt
- 2½ cups maida (all-purpose flour)
- Freedom Refined Sunflower Oil for deep frying
Method
Step 1: In a large mixing bowl, mash the ripe bananas until smooth.
Step 2: Add sugar and mix well until combined.
Step 3: Add curd, cumin seeds, baking soda, and salt. Stir well.
Step 4: Gradually add maida and knead into a soft dough.
Step 5: Cover the dough and allow it to rest for 4–8 hours or overnight for the best texture and flavour.
Step 6: Divide the dough into equal portions and roll them into small balls.
Step 7: Dust lightly with flour and roll each portion into a medium-thick poori.
Step 8: Heat Freedom Refined Sunflower Oil in a deep frying pan.
Step 9: Carefully slide the rolled buns into the hot oil and fry on medium heat.
Step 10: Gently press with a slotted spoon to help them puff up.
Step 11: Fry until both sides turn golden brown and crisp.
Step 12: Remove and drain excess oil on absorbent paper.
Step 13: Serve hot with coconut chutney, vegetable sagu, or a cup of tea.
Your Mangalore Special Buns are ready to serve! Enjoy these soft, fluffy banana buns with coconut chutney or hot tea for an authentic coastal Karnataka experience.