Kheema Gojju Recipe – A Spicy South Indian Minced Meat Delight
Kheema Gojju is a flavour-packed South Indian delicacy made with minced meat cooked in a rich blend of spices, onions, and aromatic seasonings. Popular in Karnataka households, this hearty dish has a semi-gravy consistency that pairs wonderfully with steamed rice, dosa, chapati, roti, or neer dosa. Every spoonful delivers a delicious balance of spice and savoury flavours, making it a favourite for family meals and special occasions.
Prepared using Freedom Refined Sunflower Oil, Kheema Gojju develops a rich texture while allowing the spices and minced meat to shine through. The light and versatile nature of the oil helps create a perfectly cooked dish that is both flavourful and satisfying.
Ingredients
- 500 g minced mutton (kheema)
- 2 medium onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- Curry leaves, a few
- Fresh coriander leaves, chopped
- Salt to taste
- 3 tbsp Freedom Refined Sunflower Oil
- Water, as required
Method
Step 1: Wash and drain the minced mutton thoroughly.
Step 2: Heat Freedom Refined Sunflower Oil in a heavy-bottomed pan or pressure cooker.
Step 3: Add curry leaves and chopped onions. Sauté until the onions turn golden brown.
Step 4: Add ginger-garlic paste and green chillies. Cook until the raw aroma disappears.
Step 5: Add turmeric powder, red chilli powder, coriander powder, cumin powder, and salt. Mix well.
Step 6: Add the chopped tomatoes and cook until they become soft and blend with the masala.
Step 7: Add the minced mutton and sauté for 5–7 minutes until it changes colour and absorbs the spices.
Step 8: Add a little water, cover, and cook until the meat becomes tender. If using a pressure cooker, cook for 3–4 whistles.
Step 9: Once cooked, simmer the mixture until it reaches a thick, semi-gravy consistency.
Step 10: Sprinkle garam masala and garnish with fresh coriander leaves.
Step 11: Mix well and cook for another minute before switching off the heat.
Your delicious Kheema Gojju is ready to serve! Enjoy this spicy and comforting South Indian favourite with hot rice, chapati, dosa, or neer dosa for a truly satisfying meal.