Bread Aloo Bonda

Crispy on the outside and flavourful on the inside, Bread Aloo Bonda is the perfect tea-time snack.

Bread Aloo Bonda is a popular Indian snack made with spicy potato stuffing wrapped in soft bread slices and fried until golden brown. Crunchy, delicious, and easy to prepare, this snack is perfect for evening tea, parties, lunch boxes, or festive gatherings. Served with chutney or ketchup, every bite offers a delightful combination of crisp bread and flavour-packed potato filling.

Prepared using Freedom Refined Sunflower Oil, Bread Aloo Bondas fry evenly to a beautiful golden brown while remaining light and crispy. The oil enhances the texture without overpowering the delicious flavours of the stuffing, making it an irresistible snack for all ages.

Ingredients

For the Potato Filling

• 3 medium potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 1 tsp ginger, grated
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Fresh coriander leaves, chopped
• Salt to taste
• 1 tbsp Freedom Refined Sunflower Oil

For the Bonda

• 8 bread slices
• Water, as required
• Freedom Refined Sunflower Oil, for deep frying

Method

Preparing the Filling

Step 1: Heat 1 tablespoon of Freedom Refined Sunflower Oil in a pan.

Step 2: Add onions, green chillies, and grated ginger. Sauté until the onions become soft.

Step 3: Add turmeric powder, red chilli powder, coriander powder, garam masala, and salt.

Step 4: Add the mashed potatoes and mix well until the spices are evenly incorporated.

Step 5: Stir in fresh coriander leaves and allow the mixture to cool.

Step 6: Divide the mixture into small portions and shape them into round balls.

Preparing the Bread Aloo Bonda

Step 1: Trim the edges of the bread slices.

Step 2: Lightly dip each bread slice in water and gently squeeze out the excess moisture.

Step 3: Place a potato ball in the centre of the bread slice.

Step 4: Carefully wrap the bread around the filling and seal it completely to form a smooth ball.

Step 5: Repeat the process for the remaining bread slices and stuffing.

Frying

Step 1: Heat Freedom Refined Sunflower Oil in a deep frying pan.

Step 2: Carefully add the prepared bondas and fry on medium heat until golden brown and crispy.

Step 3: Remove and drain on absorbent paper.

Your crispy Bread Aloo Bondas are ready to serve! Enjoy them hot with green chutney, tamarind chutney, or tomato ketchup for a delicious snack-time treat.