Melt-in-Mouth Veg Shammi Kebab: A Flavor-Packed Protein Delight
Enjoy soft, flavourful Veg Shammi Kebab made using Freedom Sunflower Oil—a perfect snack for tea-time, parties, or anytime cravings. This recipe combines chana dal, mashed potatoes, fresh herbs, and aromatic spices to create kebabs that are crisp on the outside and tender on the inside. Freedom Sunflower Oil helps achieve even frying, a light texture, and a non-greasy finish, enhancing both taste and quality. These vegetarian kebabs are nutritious, easy to make, and loved by all age groups. Serve them with mint chutney or ketchup for a delicious homemade starter that feels just like a restaurant treat.