Sizzle Up Your Meal with Dal Tadka Made in Freedom Sunflower Oil
Dal Tadka is at its aromatic and comforting best when prepared with Freedom Sunflower Oil. The dal is simmered to a creamy consistency, absorbing gentle spices that give it a rich, homely flavour. In a separate pan, Freedom Sunflower Oil heats up to create a vibrant tadka that crackles with cumin, garlic and red chillies. Its lightness ensures every spice releases its full aroma without overpowering the dal. As the tadka pours over the hot dal, the sizzle instantly elevates the dish’s taste and texture. The oil keeps the dal tadka recipe wholesome while enhancing its golden colour and fragrance. With each spoonful, you enjoy a perfect blend of comfort and deliciousness. Tadka Dal, made with Freedom Sunflower Oil, brings warmth, purity, and flavour to every meal.