Crispy, flaky, and packed with flavour, Vegetable Spring Rolls are the perfect snack for every occasion.
Vegetable Spring Rolls are a popular Indo-Chinese appetizer made with a delicious filling of crunchy vegetables, aromatic seasonings, and noodles wrapped in thin pastry sheets and fried until golden brown. Loved for their irresistible crunch and savoury filling, these crispy rolls make an excellent tea-time snack, party starter, or side dish. Pair them with hot soup, noodles, or your favourite dipping sauce for a restaurant-style experience at home.
Prepared using Freedom Physically Refined Rice Bran Oil, Vegetable Spring Rolls fry evenly to a beautiful golden brown while absorbing less oil. The light texture of the oil enhances the natural flavours of the vegetables and seasonings, giving you perfectly crisp and delicious spring rolls every time.
Ingredients
For the Filling
- 3 cups cabbage, shredded
- 1 medium carrot, shredded
- ¼ cup capsicum, julienned
- 2 sprigs spring onion, chopped
- 1–2 tbsp Freedom Physically Refined Rice Bran Oil
- 1–2 tsp soy sauce
- 1 tsp vinegar
- Salt, to taste
- 1 cup cooked noodles (optional)
For the Spring Rolls
- 6 spring roll sheets
- 1 cup Freedom Physically Refined Rice Bran Oil (for deep frying)
Method
For Preparing the Filling
Step 1: Heat Freedom Physically Refined Rice Bran Oil in a pan and sauté the white part of the spring onions until fragrant.
Step 2: Add the cabbage, carrot, and capsicum. Stir-fry on a high flame until the vegetables are partially cooked but still crunchy.
Step 3: Add soy sauce and vinegar, then mix well. Stir in the green spring onions, salt, and pepper. Mix once more and switch off the heat.
Step 4: If using noodles, cook them until al dente, drain thoroughly, and combine them with the vegetable mixture. Add a little extra soy sauce and season with salt and pepper if required.
Step 5: Allow the filling to cool completely before assembling the spring rolls.
To Make the Spring Rolls
Step 1: Cover the spring roll sheets with a damp cloth for 5–7 minutes to soften them slightly.
Step 2: Place a spoonful of the filling on one end of the sheet. Fold the bottom edge over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water and keep covered to prevent drying.
Step 3: Heat Freedom Physically Refined Rice Bran Oil in a deep frying pan. Carefully slide the rolls into the hot oil and fry until crisp and golden brown on all sides.
Step 4: Remove and drain on absorbent paper to remove excess oil.
Your hot and crispy Vegetable Spring Rolls are ready to serve! Enjoy them with your favourite ketchup, chilli sauce, or hot soup for a delicious snack-time treat.