Fiery Indo-Chinese Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish loved for its bold, spicy, and tangy flavours. Crispy paneer cubes are tossed in a glossy chilli sauce with garlic, capsicum, and spring onions for a perfect balance of heat and crunch. Prepared using Freedom Refined Sunflower Oil, the paneer fries evenly and stays light without turning greasy. The oil helps lock in texture while enhancing flavour. Ideal as a starter or a side dish, Paneer is a party favourite. Its vibrant colours and irresistible aroma make it instantly appealing. Best enjoyed hot for maximum flavour.