Spicy, buttery-sweet corn, perfect for quick evening cravings.
Warm, buttery, and bursting with flavour, this easy Masala Sweet Corn recipe is a crowd-pleasing snack for all ages. Made with Freedom Physically Refined Rice Bran Oil, which is light, mild in taste, and less absorbent, this snack turns irresistibly delicious with every bite.
Ingredients
- 2 cups boiled sweet corn
- 1 tsp butter
- 1 tsp Freedom Physically Refined Rice Bran Oil
- 1 tbsp lemon juice
- ½ tsp chilli flakes
- ½ tsp black pepper powder
- A pinch of garam masala
- Salt to taste
Method
- Wash the sweet corn thoroughly and keep aside to drain excess water.
- Heat a wok or pan and add butter along with Freedom Physically Refined Rice Bran Oil. Allow the butter to melt completely.
- Add the boiled sweet corn and toss gently.
- Sprinkle chilli flakes, black pepper, garam masala, and salt. Mix well so the flavours coat the corn evenly.
- Drizzle fresh lemon juice over the corn and sauté for another minute until aromatic and well combined.
- Serve the hot and flavourful Masala Sweet Corn immediately in small cups for the perfect evening snack experience.
Enjoy this hot and flavour-packed Masala Sweet Corn with your evening chai, movie nights, or rainy-day cravings. The combination of butter, spices, and fresh lemon juice makes every bite deliciously comforting and satisfying.
Made with Freedom Physically Refined Rice Bran Oil, this quick snack stays light, flavourful, and perfectly balanced in taste. Serve it fresh and hot for the best experience, garnished with extra chilli flakes and coriander leaves if desired.