Sabsige Soppu Idly Recipe (Dill Leaves Idly)

Start your day the wholesome way—with soft Sabsige Soppu Idly and the goodness of Freedom Sunflower Oil.

Sabsige Soppu Idly, also known as Dill Leaves Idly, is a flavourful and nutritious variation of the classic South Indian idli. Made with fresh dill leaves, this wholesome breakfast brings a refreshing herbal flavour to every bite. Dill leaves are a natural source of dietary fibre and contain vitamins, minerals, and beneficial plant compounds.

The traditional idli base provides carbohydrates for energy, while lentils contribute plant-based protein. Being steamed, idlis are naturally light and require minimal oil for preparation. Adding dill leaves enhances both the flavour and nutritional variety of this popular breakfast dish. A touch of Freedom Sunflower Oil can be used while preparing or greasing the idli moulds, helping the idlis release easily while keeping the recipe light. Serve these soft and delicious Sabsige Soppu Idlis with coconut chutney or sambar for a satisfying meal. Easy to prepare and full of traditional flavours, this recipe is a delicious way to add leafy greens to your everyday breakfast.