Sweet, spicy, and wonderfully crisp, Sesame Puri is a festive snack packed with traditional flavours.
Sweet & Savory Sesame Puri is a unique Indian snack that beautifully combines the richness of jaggery, the crunch of sesame seeds, and the freshness of methi leaves with aromatic spices. Crispy on the outside and bursting with flavour, these puris make a delightful accompaniment to tea and are especially popular during festive occasions. Serve them with spicy garlic chutney, mango pickle, or chunda for an authentic and satisfying experience.
Prepared using Freedom Refined Sunflower Oil, these puris fry to a perfect golden crispness while retaining their delicious blend of sweet and savoury flavours. The light texture of the oil ensures a crunchy finish, making every bite irresistibly tasty.
Ingredients
- 1½ cups wheat flour
- ½ cup jaggery, dissolved in water
- Salt to taste
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp amchur powder (dry mango powder)
- 1 tsp cumin seeds
- 1 tsp garam masala
- ½ cup fresh methi leaves, finely chopped
- 1 tbsp ghee
- 2 tbsp sesame seeds
- Freedom Refined Sunflower Oil, for deep frying
Method
Step 1: In a large mixing bowl, combine wheat flour, jaggery water, salt, red chilli powder, turmeric powder, amchur powder, cumin seeds, garam masala, chopped methi leaves, and ghee.
Step 2: Mix well and knead into a soft, pliable dough. Add a little water if required.
Step 3: Cover the dough and allow it to rest for 10 minutes.
Step 4: Divide the dough into equal-sized portions and roll each portion into a small round puri.
Step 5: Sprinkle sesame seeds on top of each puri and gently press them into the dough.
Step 6: Heat Freedom Healthy Oil in a deep frying pan or kadhai.
Step 7: Deep fry the puris in batches until they turn light golden brown and crisp on both sides.
Step 8: Remove and drain on absorbent paper.
Step 9: Serve hot with spicy garlic chutney, mango pickle, or chunda.
Your crispy Sweet & Savory Sesame Puris are ready to serve! Enjoy these flavour-packed festive treats with a hot cup of tea and your favourite traditional accompaniments.