Ingredients

  • 1 cup boiled whole green Moong
  • 2 cup boiled red ChoriChori
  • 1 cup finely chopped or grated carrots
  • I cup chopped zucchini or cucumber
  • add chopped green and red apples
  • Green chilly 3
  • Red chilly 3
  • Rice Bran Oil 3 tbsp
  • Juice of 1-2 limes
  • Salt to taste

Directions

  1. Place in a large bowl and toss in all the ingredients.
  2. Heat the Rice Bran Oil in a pan and add the tempering ingredients: mustard seeds, slit green chilies, red chilies and half a tsp turmeric and curry leaves.
  3. Squeeze lemon and salt to taste.
  4. Super food Antioxidant Salad is now ready to eat.