When it comes to choosing cooking oil, everyone always looks for the one that ensures maximum health. Rice Bran
Oil can be refined through physical or chemical refining process; we choose to refine Rice Bran Oil through
physical refining, to retain anti-oxidants, micronutrients and vitamins like Oryzanol, Tocopherol, Tocotrienol
and Squalene at maximum levels. It is therefore no wonder that Physically Refined Rice Bran Oil is becoming the
most preferred healthy cooking oil the world over. It is popularly known as 'Heart Oil' in Japan and 'Health Oil'
in Western countries.
The goodness of Oryzanol
Oryzanol is a natural antioxidant found only in Rice Bran Oil. Numerous studies conducted internationally and
also in India have discovered the multiple health benefits of Oryzanol. One of the main health benefits is, it
selectively reduces the absorption of bad cholesterol (LOL) and increases the proportion of good cholesterol
(HOL). Since Freedom Rice Bran Oil is physically refined, it retains the highest levels of Oryzanol (every loo g
of oil contains 10,000+ ppm/l000mg of Oryzanol), which means Freedom Physically Refined Rice Bran Oil provides
your body with sufficient quantity of Oryzanol at normal consumption levels.
Absorbs 15% less oil, thereby Natural antioxidants that control food.
Balanced Fat Profile
Edible oil consists of three different fatty acids: Saturated Fatty Acids (SFA), Monounsaturated Fatty Acids
(MUFA) and Polyunsaturated Fatty Acids (PUFA). These 3 fatty acids should be consumed in right proportions for
optimum cholesterol levels and a healthier heart. World over, renowned doctors, scientists and nutritionists have
tested and confirmed that Physically Refined Rice Bran Oil is the oil that has the right proportion of SFA, MUFA
and PUFA, which is closest to the recommendation made by World Health Organization (WHO) and American Heart
Vitamin A- Vital for strong bones
Vitamin A*Wolf G (2001).''The discovery of the visual function of Vitamin A ''.The journal of Nutrition
Vitamin E- For a healthy Immune system
Vitamin E***Traber,MG.''Chapter 15:vitaminE''.In Bowman BA and Russel RM.Current knowledge in Nutrition I(9
ed).Washington DC,USA:ILSI.ISBN 978-1-57881-199-1.
Vitamin D- helps absorb calcium
Vitamin D**Holick MF.Vitamin D deficiency .N Engl J Med.2007;357:266-81