Ingredients
- Green Vatana
- Brown Vatana
- Salt
- Chopped Ginger
- Green Chilly
- Jeera
- Urad dal
- Mustard Seeds
- 1-2 Tbsp Rice Bran Oil
- Curry Leaves
- Pinch Asafoetida
- 1-2 Finely Chopped Onions
- Chopped Ginger
- Slit Green Chillies
- Turmeric
- 1-2 Tbsp Chaat Masala
- Coriander
Directions
- Soak equal amount of green vatana and brown vatana (they are smooth channa grains) and boil them separately with salt and water on flame.
- Do not pressure cook, as they get too mushy
- Mix both of them in a large bowl.
- Keep a side finely chopped ginger and green chilly in a bowl.
- Heat 2-3 tbsp of Rice Bran Oil- add jeera, urad dal, mustard seeds, curry leaves and a pinch of asafoetida.
- Add 1-2 finely chopped onions, chopped ginger and slit green chilies followed by turmeric and salt.
- Turn off the flame and mix chaat masala.
- Add this to the bowl of boiled vatanas and mix well.
- Add salt to taste and garnish with chopped raw onions and coriander.