Nannari Juice

Approx. Nutritional Values:

• Carbohydrates (994.00 g)
• Proteins (1.00 g)
• Calories (3980 kcal)

Cooking/Prep.Time :

Approx. 25 Minutes

Ingredients:

• 250 gmsNannari Roots
• 2 Litres of Water
• 1 kg Sugar
• One Pinch Lemon Juice

Method:

Pre-Preparation:

1. Soak Nannari roots in 2 Litres of Water overnight. The Water turns into dark colour due to the roots.
2. Strain the water with a cheese cloth into a clean heavy bottom vessel.

Preparation:

1. Boil the strained liquid by adding sugar till it slightly becomes a thick and sticky syrup on low flame, then add citric acid.
2. Store it in a clean bottle.
3. To prepare Nannari Juice, pour 3 tbs of the Nannari syrup into a tall glass.
4. Add lemon juice, and pour chilled Water and serve.

Chef’s Tip:

Nannari is also known as Sugandhi, occasionally this syrup is blended with milk and served as flavoured milk.